Video - FUDGE BROWNIE CHEESECAKE - Gemma's Bigger Bolder Baking Ep 163

Is there such a thing as too much chocolate?
Perhaps instead of the brownies on top some raspberries or even strawberries. That way you can say you had some fruit for the day (~_o) 

VIDEO: No Bake Chocolate Pie - One Pot Chef

What can I say. I am a sucker for chocolate.
This looks super easy. Although I am not sure I will even get around to making this but it may even be something my hubby might eat. I know the boys and I would.

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INGREDIENT LIST:

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350g of Dark Chocolate (or Milk Chocolate if preferred)

1 1/2 Cups of Whipping Cream

250g of Plain Chocolate Cookies (crushed)

100g of Butter (melted)

1 Teaspoon of Vanilla Extract

1/4 Cup of Icing Sugar / Powdered Sugar (sifted)

Preparation Time: About 20 minutes (plus approx. 8 hours chilling time)

SERVES 8

As Cute As A Button

Angus chose these

Angus & I went shopping in the next town over from us yesterday. I wanted to get some buttons for that baby cardigan I finished last week. He chose the both sets of buttons. I used the smiley faces on the cardi. They're cute aren't they!

Look what I found in the chocolate shop.

We also went into The Chocolate Shop so that I could get some diabetic friendly chocolate. I hadn't had any for ages so I thought it would be a nice treat. I also found some sour peach rings (sorry there's no photo of them) for Mark. He used to buy them years ago so when I saw them in the shop I had to buy them for him. They also have a fairly good range of American chocolates. Hershey kisses, Reece's peanut butter cups and a few others that I can't think of at the moment. Too bad I can't eat all that yummy chocolate and lollies like I used to. Although I am sure a taste wont be a bad thing :D  just as long as it in moderation, right?