Sunday, January 03, 2016

Recipe: One Pot Chef - Taco Casserole

This looks rather nice but I'm thinking a small serve of this with lots of leafy green salad would make it even better.


500g Beef Mince / Ground Beef
1 Small Brown Onion (chopped)
1 Tablespoon of Oil
400g Can of Diced Tomatoes Can of Red Kidney Beans (drained and rinsed)
Can of Cream of Chicken Soup (or any soup you prefer)
1/2 Cup of Water 35g
Sachet of Taco Seasoning
300g of Plain Corn Chips / Tortilla Chips (lightly crushed)
2 Cups of Grated Cheese Sour Cream and Tomato Salsa Dip (for topping)
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