Tuesday, April 14, 2015

Easy Chocolate Mousse Cake - RECIPE - One Pot Chef

Another easy recipe from the One Pot Chef


400g Dark Chocolate

600ml Thickened Cream (or any cream suitable for whipping)

2 Teaspoons of Vanilla Extract
200g Chocolate Biscuits (crushed)

100g of Butter (melted)

Milk Chocolate (grated, to garnish)

Preparation Time: About 20 minutes

Chilling Time: About 3 hours


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