Monday, February 09, 2015

No Bake Tim Tam Cheesecake - RECIPE

The One Pot Chef is at it again. This time with one of my favourite biscuits. Yum!

300g of Arnott’s Tim Tam Chocolate Biscuits (about 1 1/2 Packets)
70g of Unsalted Butter (melted and cooled)
375g of Cream Cheese (at room temperature)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Extract
1 Cup of Whipping Cream
3 Teaspoons of Gelatine Powder
1/4 Cup of Boiling Water
200g of White Chocolate (melted and cooled)
100g of Arnott’s Tim Tam Chocolate Biscuits (about 6 biscuits, roughly chopped)

OPTIONAL: Extra chopped Tim Tams to top the cheesecake.
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