Recipe - Muesli Muffins

I baked this batch of muffins the other day. They were delicious!

I got the recipe last month when I went to my Diabetes Support Group.

Muesli Muffins (makes 12)

1 ½ cups Natural Muesli (I used rolled oats)

1 cup wholemeal self raising flour

1 cup firmly packed grated carrot

1 large green apple, grated

½ cup sultanas

½ pecan nuts

2 eggs, lightly beaten

1/3 cup olive oil
1 cup soy milk or low fat dairy milk 

Place muesli, sifted flour, carrot, apple, sultanas and pecans into a large bowl. Mix dry ingredients together.

Combine eggs, oil and milk.

Make a well in the dry ingredients. Pour the egg mix into the well and mix gently to combine.

Spoon mixture into a lightly greased muffin tin.

Bake in a moderate oven, 190°C, for 25 minutes.