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Friday, August 12, 2011

Mexican Stew



I made this for dinner tonight using my slow cooker and the new recipe book that I received the other day. If you would like the recipe it's HERE on my recipe blog.It's definitely something that I will make again. The best thing about this one is it is diabetic friendly because it is low carb.
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6 comments:

  1. PoetessWugSaturday, August 13, 2011 12:16:00 am

    Looks yummy, but now I have to find my conversion chart! LOL 500g of beef....hmmmmm...how much is that in pounds?! ^_^

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  2. Jo-anne BlossySaturday, August 13, 2011 8:35:00 am

    Hi Poetess, oh no did I forget to say how much that was? Sorry. There are two pounds to a kilo.
    It was yummy but I think next time I might not make it quite so spicy though.

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  3. PoetessWugSaturday, August 13, 2011 12:26:00 pm

    Thanks for the American measurements too!...And yeah, you have to be careful with those jalapenos!! ^_^

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  4. Jo-anne BlossySaturday, August 13, 2011 2:25:00 pm

    I totally agree about the jalapenos. I threw what was left in the jar, about 6 pieces, and I included ALL the seeds that were at the bottom of the jar too.

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  5. UnknownTuesday, August 16, 2011 10:15:00 pm

    I'm thinking I need to look for that book on amazon.com!

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  6. Jo-anne BlossyTuesday, August 16, 2011 10:27:00 pm

    Beverly, it is certainly worth looking at. There are a lot of good recipes in it :)

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